Kufotokozera
| ZINTHU | KULAMBIRA | |
| Maonekedwe | Zoyera, zopanda fungo, ufa wonyezimira wokhala ndi kukoma kokoma pang'ono.Zosungunuka pang'ono m'madzi | |
| Chizindikiritso | IR | mayamwidwe omwewo monga USP Beta Cyclodextrin RS |
| LC | nthawi yosungiramo chiwongoladzanja chachikulu cha chitsanzo chachitsanzo chikufanana ndi yankho lokhazikika | |
| Kuzungulira kwa kuwala | + 160 °～+ 164 ° | |
| Mayeso a ayodini | Madzi achikasu-bulauni amapangidwa | |
| Zotsalira pa Ignition | ≤ 0.1% | |
| Kuchepetsa Shuga | ≤ 0.2% | |
| Zonyansa zotengera kuwala | Pakati pa 230 nm ndi 350 nm, kuyamwa sikuposa 0.10;ndi pakati pa 350 nm ndi 750 nm, kuyamwa sikuposa 0.05 | |
| Alpha cyclodextrin | ≤0.25％ | |
| Gamma cyclodextrin | ≤0.25％ | |
| Zinthu zina zogwirizana | ≤0.5％ | |
| Kutsimikiza kwamadzi | ≤14.0％ | |
| Utoto ndi Kumveka kwa Solution | Yankho la 10mg/ml ndi lomveka komanso lopanda utoto | |
| pH | 5.0-8.0 | |
| Kuyesa | 98.0%～102.0% | |
| Chiwerengero chonse cha ma aerobic microbial | ≤1000cfu/g | |
| Chiwerengero chonse chophatikiza nkhungu ndi yisiti zimawerengera | ≤100cfu/g | |
Kugwiritsa ntchito
Beta cyclodextrin imagwiritsidwa ntchito kwambiri pakulekanitsa zinthu zachilengedwe komanso kaphatikizidwe ka organic, komanso othandizira azachipatala ndi zakudya zowonjezera.Kuphatikizidwa kwa cyclodextrin yachilengedwe ndi cyclodextrin yosinthidwa ndi mamolekyu ena a mankhwala omwe sali ogwirizana ndi biocompatible tsopano akonzedwa.Sizimangowonjezera biocompatibility ya mankhwalawa, komanso zimagwira ntchito yomasulidwa mokhazikika.
Kampani
JDK Yagwiritsa Ntchito Mavitamini ndi Amino Acid pamsika kwa pafupifupi 20years, ili ndi unyolo wathunthu woperekera kuchokera ku dongosolo, kupanga, kusungirako, kutumiza, kutumiza ndi kugulitsa pambuyo pake.Mitundu yosiyanasiyana ya zinthu imatha kusinthidwa mwamakonda.Nthawi zonse timayang'ana kwambiri zinthu zamtengo wapatali, kuti tikwaniritse zofunikira zamisika ndikupereka ntchito zabwino kwambiri.
Chifukwa Chosankha Ife
Zomwe tingachitire makasitomala / anzathu
